Answer life with clever!
Answer life with clever!
Answer life with clever!
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Liven up your lunchbox or summer picnic with these simple make-ahead Mason Jar Cobb Salads.
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Mason Jar Cobb Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 jarred salads 1x
- Category: Lunch, Dinner, Snack, Lunchbox, Salad, Side, How-to
- Cuisine: American
Ingredients
- 1/2 cup blue cheese dressing
- 2 cups grape tomatoes (halved)
- 4 large hard cooked eggs (peeled and chopped)
- 1 avocado (cubed)
- 4 slices bacon (cooked and crumbled)
- 2 cups chopped cooked chicken breast
- 5-6 cups chopped Romaine lettuce
Instructions
- Add dressing evenly among 4 wide mouth quart-sized mason jars (2 Tablespoons each). Layer in the following order dividing evenly among jars: tomatoes, eggs, avocado, bacon, chicken, and lettuce. Seal the jar with a lid and store in the refrigerator for up to 5 days.
- When ready to eat, shake the salad from the jar into a bowl or shake the jar (with the lid still on) and eat directly from the jar.
