Browned Butter Green Beans Amandine
- Yield: 4 1x
Description
Learn how to make a simple browned butter so that you can easily amp up the flavor of any vegetable.
Ingredients
- 1 package ready-to-steam French green beans (8-oz)
- 1½ Tbsp butter
- 2 Tbsp slivered almonds
- ¼ tsp kosher salt
Instructions
- Cook green beans according to package directions.
- While green beans cook, melt butter in a large skillet over medium-high heat. Cook butter, stirring constantly (about 3-5 minutes) or until butter turns light brown.
- Add almonds and toast 2-3 minutes or until almonds and butter are golden brown. Add green beans to pan and toss to coat. Remove from heat and sprinkle with kosher salt.
Find it online: https://holleygrainger.com/browned-butter-green-beans-amandine/