Cheesy Roast Beef Pinwheels
- Prep Time: 8 minutes
- Cook Time: 2 hours
- Total Time: 2 hour, 8 minutes
- Yield: 8-12 pinwheels 1x
- Category: Lunch
Description
Take lunchbox packing to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they’re a tasty twist on the traditional roast beef sandwich.
Makes 8-12 Pinwheels
Ingredients
- 1 (8-ounce) can refrigerated crescent dough
- 2 Tbsp mustard (honey mustard, Dijon, etc.), optional
- 8 (½ -ounce) slices provolone cheese
- 10-12 (1-ounce) slices deli roast beef
- ½ cup finely diced bell peppers, optional
Instructions
- Preheat oven to 375 degrees F.
- Unroll crescent roll dough onto a lightly floured surface. Divide into 2 separate rectangles. Pinch seams to close.
- If desired, gently spread mustard onto dough. Top rectangles evenly with cheese, roast beef and, if desired, bell peppers.
- Beginning with the small side, tightly roll up dough, jelly roll style and pinch ends to seal. Repeat with remaining rectangle. Slice each roll into 4 to 6 equal pinwheels. Place pinwheels one inch apart on a baking sheet that has been lined with parchment paper or a silicone mat.
- Bake for 12-14 minutes or until cheese is melted and dough is golden brown. Transfer to a wire rack and allow to cool slightly. Serve warm or at room temperature. Store cooled pinwheels in an airtight container in the refrigerator for up to 3 days.
Freezing instructions:
Fully bake pinwheels and allow to cool completely. Arrange in a single layer on a baking sheet and freeze. Once frozen, transfer to an airtight container and store in the freezer. For best results, reheat on a baking sheet at 375 degrees F until warmed through.
Notes
Philly Cheesesteak Pinwheels: Add the optional ingredients listed above to the pinwheels to create a fun twist on the classic Philly cheesesteak.
Find it online: https://holleygrainger.com/cheesy-roast-beef-pinwheels/