Gluten-free Praline-Pecan Protein Pancakes
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 1-2 1x
Description
No midmorning snack attack when you eat Gluten-Free Praline-Pecan Protein Pancakes in the morning.
Ingredients
- 2 large eggs
- 1 very ripe bananas (mashed)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 2 tablespoons chopped pecans (toasted)
- maple syrup
Instructions
- Whisk together eggs, banana, cinnamon and vanilla until combined. Add about 2 tbsp-1/3 cup batter to a hot buttered or nonstick skillet or grilled and cook for 2 minutes on each side or until they’re golden brown.
- Top with brown sugar, toasted pecans and drizzle with maple syrup. Serve immediately.