No-Cook Greek Pita Nachos
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2-3 Servings 1x
Description
Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They’re delicious for a fresh and fun appetizer, lunch, or dinner. T
Ingredients
- 2 medium sized whole wheat pita rounds
- 4 Tbsp hummus
- 1/2 English cucumber (chopped)
- 1 cup cherry tomatoes (quartered)
- 10 pitted kalamata olives (sliced)
- 2 oz crumbled feta
- optional sprinkle of oregano
Instructions
- Spread hummus evenly onto each pita round then use kitchen shares or knife to cut each pita into 8 wedges. Assemble pita “chips” onto a large plate. Top with the cucumbers, tomatoes, olives, and feta cheese. Serve immediately.
Find it online: https://holleygrainger.com/greek-nachos/