Individual Chocolate Chip Mug Cookies in the Microwave
Ingredients
1/4 – 1/2 Tbsp butter
1 egg yolk
1 Tbsp granulated sugar
1 Tbsp brown sugar
1 tsp vanilla extract
1/8 tsp salt
3 Tbsp flour
2 Tbsp semisweet chocolate chips
Instructions
- Melt butter in a microwave-safe mug for 30 second.* Stir.
- Add egg yolk, sugars, vanilla and salt. Stir until combined.
- Add flour. Stir. Add chocolate chips, stir.
- Microwave for 45 seconds. Allow to cool slightly before eating. If desired, top with ice cream.
*You may also use a microwave-safe ramekin.