Lightened-Up Green Bean Casserole
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Description
A lightened-up spin on a traditional holiday dish that will keep both your waistline and tastebuds happy.
Ingredients
- 1 lb. green beans (ends trimmed)
- 2 tbsp. unsalted butter
- 2 cloves garlic (minced)
- 2 green onions (sliced)
- tsp salt
- tsp pepper
- cup ½half-and-half
- cup ¼sliced almonds (toasted)
Instructions
- Bring 2 quarts water to a boil in large saucepot; add green beans and cook 4-5 minutes, or until tender.
- Heat butter in skillet over medium heat; add garlic and onion, and cook 1-2 minutes. Add salt, pepper and half-and-half, and simmer 7 minutes, or until reduced slightly.
- Toss half-and-half with green beans and top with almonds.