Lightened Up Southern Egg Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
Description
Make Lightened Up Southern Egg Salad by swapping these 2 ingredients resulting in a healthier version that tastes great and is still super creamy.
Ingredients
- 12 large Hard boiled eggs (peeled)
- 3/4 -1 cup Greek yogurt
- 1/3 cup sweet pickle relish
- 1 tbsp Dijon Mustard
- 1 Tbsp chopped fresh parley
- 3/4 tsp salt
- 1 in baguette loaf (sliceddiagonals and toasted)
- Arugula
- Pepper to taste
Instructions
- Roughly chop hard boiled eggs and place in a large bowl. (Note that you can boil, steam, bake, or buy pre “hard boiled.” Whatever your method-mine is baking-the entire process takes around an hour.)
- Gently fold in yogurt, relish, mustard parsley and salt. Chill for 30 min.
- When ready to serve, thinly slice baguette rounds on a diagonal, toast in the oven until golden, and top with arugula and Southern Egg Salad.
Find it online: https://holleygrainger.com/lightened-up-southern-egg-salad/