Pesto Grilled Cheese Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 Roll-ups, 2 per serving 1x
- Category: Main Dish, Lunch, Dinner, Snack
- Cuisine: American, Italian
Description
Celebrate National Grilled Cheese Day with this easy twist on the classic recipe.
Ingredients
- 4 slices white bread (crust removed)
- 4 Tbsp prepared pesto
- 4 oz sliced provolone
- 1 tbsp butter
Instructions
- Roll each slice of bread to ΒΌ-inch thickness using a rolling pin.
- Spread 1 Tbsp pesto evenly on one side of each bread slice. Layer each slice evenly with cheese. Roll up tightly, gently squeezing the end to seal.
- Heat skillet over medium heat. When hot, add 1 Tbsp butter to the skillet and swirl to melt coating the bottom of the skillet. Add roll-ups and cook evenly on each side until all sides are golden brown and cheese has melted (about 3-4 minutes). Serve immediately.
Find it online: https://holleygrainger.com/make-pesto-grilled-cheese-roll-ups/