Mini Taco Cups
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Main Dish, Dinner
- Cuisine: Mexican
Description
For a fun twist on traditional tacos, try these make ahead Mini Taco Cups. They’re a family-favorite recipe featuring lean beef, cheese and your favorite taco toppings.
Scale
Ingredients
- 1 pound lean ground beef (90/10 or 93/7)
- 1 (10-oz) can mild diced tomatoes with green chilies (such as Rotel)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 wonton wrappers
- 3/4 cup shredded Mexican-blend cheese
- Optional taco toppings: diced avocado, sour cream (or Greek yogurt), chopped tomatoes, diced onion, chopped cilantro, salsa, guacamole, olives
Instructions
- Cook ground beef in a large skillet over medium-high heat until browned. Drain, if necessary.
- Stir in diced tomatoes then add chili powder, cumin, salt and pepper. Stir to combine.
- While the beef cooks, spray 12 muffin cups with cooking spray. Line each muffin cup with two wonton wrappers. Fill each cup with 3 tablespoons of cooked beef mixture. Top each cup with 1 tablespoon cheese.
- Bake at 375F for 10-13 minutes or until wontons are golden brown and cheese has melted. Top with your favorite toppings.
Find it online: https://holleygrainger.com/mini-taco-cups/