Name: Rosemary Beet Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 large beets; 1/4 cup olive oil (for tossing); 1 tbsp fresh rosemary (minced); sea salt (to taste)

Rosemary Beet Fries

Author: Holley Grainger
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

Toss thinly-cut beets with olive oil, rosemary, and salt to make perfect crispy fries that are baked and not fried – so you can feel great about serving them to your family!

Ingredients

3 large beets
1/4 cup olive oil (for tossing)
1 tbsp fresh rosemary (minced)
sea salt (to taste)

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Instructions

Preheat oven to 425 F
Wash and cut beets into 1/4 – 1/2 inch thick strips. The thinner the strip, the crispier the fry.
Toss beets in olive oil.
Spread beets out on a baking sheet, careful to not let them overlap.
Sprinkle rosemary and salt on beets.
Bake in oven for 1 hour or 30 minutes on convection.
Remove from oven, let cool, and enjoy!

Find it online: https://holleygrainger.com/rosemary-beet-fries/