Rosemary Roasted Almonds
- Yield: 2 cups 1x
Description
Sweet, salty, spicy, fresh and loaded with a rich nutty flavor, Roasted Rosemary Almonds make a delicious snack or food gift.
Ingredients
- 10 ounces raw almonds (about 2 cups)
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 1½ tablespoons finely chopped rosemary
- ¼ teaspoon ground red pepper
Instructions
- Preheat oven to 400.
- Spread almonds in a single layer on a baking sheet lined with aluminum foil. Bake 5 minutes.
- While almonds roast, combine butter, sugar, and salt in a medium, microwave-safe bowl. Microwave one minute, stirring after 30 seconds. Stir in rosemary and ground red pepper. Add roasted almonds and toss until almonds are well coated.
- Spread coated almonds in a single layer on a baking sheet. Bake 5 to 7 minutes or until almonds are toasted and fragrant, stirring occasionally.
Find it online: https://holleygrainger.com/rosemary-roasted-almonds/