Name: Sheetpan Chicken Nachos
Ingredients: 1-2 ounces tortillas chips; 2-3 ounces grilled chicken breast strips; 1/4 cup black beans (rinsed and drained); 1/4 cup fresh corn kernels (about 1 ear if corn); 1/4 cup shredded pepper Jack cheese; 1/2 cup grape tomatoes (halved); 1/2 ripe avocado (cut into slices); 2 Tbsp fresh cilantro (roughly chopped)

Sheetpan Chicken Nachos

Author: Holley Grainger

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Description

Sheetpan Chicken Nachos are a simple and quick way to add a healthy hit of dairy, protein, and fresh veggies to a hearty snack or light meal.

Ingredients

1-2 ounces tortillas chips
2-3 ounces grilled chicken breast strips
1/4 cup black beans (rinsed and drained)
1/4 cup fresh corn kernels (about 1 ear if corn)
1/4 cup shredded pepper Jack cheese
1/2 cup grape tomatoes (halved)
1/2 ripe avocado (cut into slices)
2 Tbsp fresh cilantro (roughly chopped)

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Instructions

Spread tortilla chips evenly on a sheetpan. Top with chopped chicken, black beans, corn kernels and cheese.Note: Recipe can easily be doubled.
Broil for 3 minutes or until cheese is melted.
Top with tomatoes, avocado and cilantro. Serve immediately.

Find it online: https://holleygrainger.com/sheetpan-chicken-nachos/