Name: Slow Cooker Sweet And Sour Meatballs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1 bag frozen meatballs (24-26 count); 1 red bell pepper (chopped); 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup brown sugar; 1/4 cup ketchup; 2 Tbsp soy sauce; 1/2 cup rice vinegar (or regular vinegar); 1/2 tsp red chili flakes; 1 cup orange juice; 2 Tbsp corn starch; garnish with green onions (optional)

Slow Cooker Sweet And Sour Meatballs

Author: Holley Grainger
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hour, 5 minutes
Yield: 26 meatballs 1x
Category: Appetizer

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Description

Looking for a quick appetizer or dinner to throw together last minute? Try my crock-pot sweet and sour meatballs. I bet you already have most of the ingredients!

Ingredients

1 bag frozen meatballs (24-26 count)
1 red bell pepper (chopped)
1 tsp garlic powder
1/2 tsp onion powder
1/2 cup brown sugar
1/4 cup ketchup
2 Tbsp soy sauce
1/2 cup rice vinegar (or regular vinegar)
1/2 tsp red chili flakes
1 cup orange juice
2 Tbsp corn starch
garnish with green onions (optional)

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Instructions

Place frozen meatballs and chopped red bell pepper in a 4-6 quart slow cooker.
In medium sized bowl, whisk together all other ingredients to create your sauce.
Pour the sauce over the meatballs cover and heat on low heat for 2 hours.
Stir and turn the heat to high. Heat the meatballs for 1 hour to thicken the sauce.

Find it online: https://holleygrainger.com/slow-cooker-sweet-sour-meatballs/