Easy, Slow Cooker White Chicken Chili
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hour, 20 minutes
- Yield: 6 1x
Description
Here is a chili recipe that is super-packed with vegetables and spice that will warm you on a chilly winter night.
Ingredients
- 32 oz low-sodium chicken broth
- 1 lb skinless (boneless chicken breast, diced)
- 1 15- oz can white corn
- 1 15- oz can great northern beans
- 1 cup sliced mushrooms
- 1 cup frozen (diced onions)
- 1 1/2 tsp cumin
- 3/4 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- salt and pepper to taste
- 1 medium zucchini (shredded)
- Juice of 1 lime
- 2 tbsp fresh cilantro (chopped)
- 1 tbsp of nonfat (plain greek yogurt)
Instructions
- Put chicken broth, diced chicken, white corn, great northern beans, mushrooms, onions, cumin, paprika, oregano, coriander, cayenne pepper, salt, and pepper in slow cooker.
- Cook on high for 3 hours or low for 5 hours.
- Add zucchini and lime juice to slow cooker. Cook for additional 30 minutes.
- Add cilantro and scoop into bowls.
- Top with greek yogurt and additional cilantro (if desired), and serve.