Southwest Tater Tot Bites
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 Potato Bites 1x
Description
For a family-friendly breakfast or brunch, Southwest Tater Tots Bites deliver big flavor in a scrumptious bite-sized package.
Ingredients
- 48 frozen tater tots
- 1/4 teaspoon cumin
- 1/4 teaspoon sweet paprika
- 1 tablespoon olive oil
- 8 ounces diced ham
- 1/2 cup diced sweet onion
- 1/2 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- ¼ to ½ teaspoon chili powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425F.
- Toss tater tots in large bowl with cumin and sweet paprika. Spray cups of a 12-count muffin tin with cooking spray. Place 4 tots in each muffin tin. Bake for 10 minutes.
- While baking, sauté ham, onion, red bell pepper and green bell pepper until softened. Add chili powder and cook one minute more.
- Once baked, use a large spoon to gently push down the center of each cup to make a pocket. Fill the cup pockets with evenly with filling (about 1 Tablespoon each) then top evenly with shredded cheddar cheese. Bake for 15 more minutes or until cheese is melted.
- Let cool in the pan five minutes then remove cups and cool on a wire rack or serve immediately.
Find it online: https://holleygrainger.com/southwest-tater-tot-bites/