Satisfy your sweet tooth while adding a dose of nutrition from yogurt, strawberries and almonds with Strawberry and Vanilla Frozen Yogurt Bark.
Stir together yogurt and, if desired, honey. Spoon yogurt onto a rimmed baking sheet lined with parchment paper. Using the back of a spoon or a spatula, spread yogurt to 1/4 to 1/2-inch of thickness .
Top yogurt with sliced strawberries and slivered almonds.
Melt chocolate morsels in a microwave-safe bowl according to package directions, stirring every 30 seconds. Once chocolate has melted, drizzle the melted chocolate over the yogurt and strawberries using a fork, spatula or a zip top bag with the corner snipped off.
Freeze yogurt for at least 3 hours or until firm. Break into pieces and enjoy immediately.
Refreeze any remaining yogurt bark on the original baking sheet or in an air tight container.
Tip: Gently bang the bottom of the baking sheet on the counter to help the yogurt spread evenly.