2 cups frozen strawberries
11/2 cup lemonade
3/4 cup vanilla Greek yogurt
Combine strawberries, lemonade and Greek yogurt in a blender. Blend until mixture is smooth and creamy, scraping down sides as needed. Serve immediately.
Freeze extra smoothie in ice cube trays or popsicle molds for a refreshing snack.
To freeze fresh strawberries, remove leaves, wash and dry thoroughly. Place strawberries on a baking sheet about 1/2 inch apart. Place in the freezer. Once strawberries are frozen, transfer to a zip-top freezer bag.
Find it online: https://holleygrainger.com/strawberry-lemonade-smoothies/