Strawberry-Mango Salsa with Cinnamon Tortilla Chips
- Yield: 4 1x
Description
21/2 – 3 cups salsa and 24 chips
Ingredients
- 3 corn or flour tortillas
- 1 tbsp sugar
- 1 tsp cinnamon
- 2 cups diced strawberries (about 1 8-oz. container)
- 1 cup diced mango (about 1 large mango)
- 1 jalapeño (seeded and finely diced (about 2 Tbsp))
- 2 Tbsp diced red onion
- 2 Tbps to 1/4 cup chopped fresh cilantro
- 1/4 tsp salt
- 1 Tbsp fresh lime juice
Instructions
- Spray tortillas with evenly with cooking spray (or brush with melted butter).
- Sprinkle evenly with sugar and cinnamon.
- Cut each tortilla into 8 wedges using a pizza roller.
- Bake at 400 degrees F for 8-10 minutes or until crispy.
While chips cook:
- combine strawberries, mango, and remaining ingredients; gently stir.