Sunflower Seed Butter and Strawberry Wafflewich
- Yield: 4 1x
Description
For a allergy-free, low sugar spin on the traditional PB & J, use sunflower seed butter instead of peanut butter, swap a whole grain waffle for bread and top with fresh strawberries instead of jelly. Makes a delicious lunchbox or breakfast option!
Scale
Ingredients
- 2 whole grain waffles (toasted)
- 1 Tbsp sunflower seed butter
- 3 strawberries (sliced)
Instructions
- Spread sunflower seed butter onto 2 warm waffles.
- Top with strawberries slices then sandwich together. Cut in half or quarters.