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Sweet and Salty Dark Chocolate Bark, from Holley Grainger

Sweet & Salty Dark Chocolate Bark

  • Author: Holley Grainger
  • Prep Time: 2 hours
  • Cook Time: 2 hours
  • Total Time: 4 hours
  • Yield: 16-20 1x
  • Category: Dessert

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Description

Simple and impressive, this sweet & salty candy is so easy to make and can easily be adapted to use whatever ingredients you have on-hand. It is sure to become a crowd pleaser!

Ingredients

  • 1 bag bittersweet chocolate chips (12-ounce, about 2 cups)
  • ¼ cup dried cherries (cranberries, apricots, or plus)
  • ¼ cup chopped pecans (pistachios, almonds, cashews, macadamia nuts, or peanuts)
  • ⅛ tsp fleur de sal (or kosher salt)

Instructions

  1. Melt dark chocolate chips in the microwave on medium heat 2 minutes or until melted, stirring every 30 seconds.
  2. Pour melted chocolate onto a piece of parchment paper and smooth to 1/8-inch thickness. Top evenly with cherries, pecans, and fleur de sal.
  3. Allow to dry (2-4 hours) then cut or break into bite-sized pieces.

Find it online: https://holleygrainger.com/sweet-salty-dark-chocolate-bark/