Name: Thyme Roasted Tomatoes
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: Mediterranean
Ingredients: 2 pounds grape or cherry tomatoes; 1 -2 Tbsp extra virgin olive oil; 2 garlic cloves, minced; 2 tsp fresh thyme leaves (about 5-6 sprigs); 1/2 tsp Kosher salt; 1/2 tsp freshly ground black pepper

Thyme Roasted Tomatoes

Author: Holley Grainger
Prep Time: 3
Cook Time: 10
Total Time: 13 minutes
Yield: 2 cups 1x
Category: Side Dish
Cuisine: Mediterranean

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Description

Thyme Roasted Tomatoes are roasted quickly in the oven with garlic, salt, olive oil and fresh thyme to create a simple side dish bursting with flavor and ready in just 10 minutes.

Ingredients

2 pounds grape or cherry tomatoes

1 -2 Tbsp extra virgin olive oil

2 garlic cloves, minced

2 tsp fresh thyme leaves (about 5-6 sprigs)

1/2 tsp Kosher salt

1/2 tsp freshly ground black pepper

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Instructions

Add tomatoes to a large foil-lined baking sheet. Drizzle evenly with olive oil then sprinkle with garlic, thyme, salt and pepper. Toss gently.
Roast tomatoes at 425 degrees F for 10 to 12 minutes or until skin soften and begin to blister or split. Serve immediately or store, cooled, in an airtight container in the refrigerator for up to 3 days.

Notes

You can equally substitute fresh rosemary for fresh thyme for a flavor twist. Or try both!

Find it online: https://holleygrainger.com/thyme-roasted-tomatoes/