Tahini-Free Smoked Paprika Hummus
- Yield: 11/2 cups 1x
- Category: Appetizer
Description
Liven up this tahini-free hummus or the commercial variety by adding a dash of smoked paprika to create creamy Smoked Paprika Hummus.
Ingredients
- 1 15-ounce can chickpeas, rinsed and drained
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 2-3 tablespoons water
- 1 garlic cloves
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Blend all ingredients together in a food processor for 2 minutes until very smooth, scraping down the sides every 30 seconds.
- Add additional water or olive oil, 1 tablespoon, at a time, as needed to reach desired consistency.
- Refrigerate, covered, for at least 2 hours before serving.
Notes
If you remove the skins from the chickpeas, decrease food processor time by 1 minute.