Chocolate Chip Banana Bread Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-12 muffins 1x
Description
Take your basic banana bread to the next level with these moist and dense Chocolate Chip Banana Bread Muffins.
Ingredients
- 3 very ripe bananas
- 2 Tbsp butter (melted)
- 2 Tbsp sugar (optional)
- 1 tsp baking soda
- 1/8 tsp salt
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup dark chocolate chips (may also use mini chocolate chips)
Instructions
- Mash bananas with a fork. Stir in melted butter and mix until combined. In a separate bowl, combine sugar (if desired), baking soda, salt, and flours. Add banana mixture to flour mixture and stir just until moist. Fold in chocolate chips.
- Spoon muffin mix evenly into lightly greased muffin cups.
- Bake for 20-25 minutes at 350 degreesF or until a wooden pick inserted in the center of the muffin comes out clean.
- Allow to sit in pan for 3-5 minutes before transferring to a wire rack to cool.