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Creamy Homemade Ranch Dip

Creamy Homemade Ranch Dip

  • Author: Holley Grainger
  • Prep Time: 5 minutes
  • Chill: 30 min:
  • Total Time: 35 min
  • Yield: 1½ cups dip 1x
  • Category: appetizers

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Description

Serve up fresh summer veggies with a side of the easiest, zippiest DIY dip – Creamy Homemade Ranch Dip. 

Scale

Ingredients

1 cup mayonnaise

½ cup plain Greek yogurt

2 garlic cloves, finely chopped

2 tablespoons fresh dill, finely chopped

2 tablespoons fresh flat-leaf parsley, finely chopped

2 tablespoons fresh chives, finely chopped

1 teaspoon fresh lemon juice

½ teaspoon onion powder

½ teaspoon salt

Assorted raw vegetables (ie. carrot sticks, cucumber slices, celery sticks, grape tomatoes, broccoli florets, endive leaves)

Instructions

  1. Combine all ingredients in a bowl and whisk until combined. Refrigerate for at least 30 minutes in an airtight container to allow flavors to blend.
  2. While dip chills, arrange a variety of raw vegetables on a serving board. When ready to serve, pour dip into a small serving bowl and place in the center of the serving board.

Notes

Storage: Store dip in an airtight container in the refrigerator for up to one week.

Tip: For a thinner, dressing-like consistency, add milk or buttermilk 1 tablespoon at a time until desired texture is reached.

Nutrition

Find it online: https://holleygrainger.com/creamy-homemade-ranch-dip/