Ever wondered how you could dress up canned salmon into a delicious meal? Look no further because these
5-Ingredient Salmon Burgers are the answer.

Are you a meal planner? I try but it doesn’t always work out the way I want it to. My goal this year was to become a better planner by being more diligent about writing down what we would have for the week versus just trying to keep it all in my head. I will say I have done much better and have enjoyed not having as much added stress at 5pm wondering what to make! 

Easy Idea for Canned Salmon

That’s why these salmon burgers are key on nights when I may be low on fresh options or am looking for something simple and delicious. They require just 5 ingredients and 2 of the main ingredients are pantry staples – canned salmon and oats. Canned salmon (just like fresh salmon) is a great source of lean protein and healthy fats. Plus, it is affordable and portable. 

Super Easy Salmon Burgers

These salmon burgers come together in no time– plus they use just 5 simple ingredients. After throwing all of the ingredients in the food processor and giving it a whirl, let the mixture sit in the fridge for about 15-20 minutes to allow it to hold together better before cooking them up in the pan.

The texture of these salmon burgers is dense reminding me of a crab cake. You certainly could put them on a bun and eat them like a “burger.” How delicious would these be with avocado, arugula and a little hot sauce? However, I love keeping them simple and boosting the flavor by topping with a squeeze of fresh lemon juice and some briny capers. 

Have you ever cooked with canned salmon? Tell me what you made. I’m always looking of inspiration!

More Easy Seafood Recipes

For another super fast seafood recipe, try this 4 ingredient Shrimp and Pesto Pasta.

Dijon Roasted Maple Salmon cooks quick and uses a just a simple topping. 

Pin This

Print

5-Ingredient Salmon Burgers

• Author: Holley Grainger
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 1x
• Category: Dinner, Main Dish, seafood
• Cuisine: American

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Transform canned salmon into simple and savory Salmon Burgers. Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers.

Ingredients

• 3/4 cup old fashioned oats
• 1 6 in oz. can wild Alaskan salmon (water, drained)
• 1/2 yellow onion (diced)
• 1 tsp garlic (minced)
• 1 egg
• salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

1. In the bowl of a food processor, add in oats, pulsing into a flour-like consistency.
2. Add in drained wild Alaskan salmon, diced onion, minced garlic, egg, salt and pepper. Pulse to combine until mixture forms paste-like consistency. You may have to stop to scrape down the sides a few times.
3. Form into 4 pattties and place in fridge to chill for 15-20 minutes.
4. When ready to cook, heat pan over medium-high heat and spray with cooking spray. Place patties in pan when hot, and allow to cook for 3-4 minutes on each side.
5. Enjoy as is, or stuff in between two buns for a perfectly tasty alternative to your traditional burger!