Smoked Salmon Flatbread Brunch Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 wedges 1x
- Category: appetizers, brunch
Description
Whether for brunch or as a fresh, spring appetizer, serve this Smoked Salmon Flatbread recipe featuring goat cheese, capers, red onions and dill at your next gathering.
Ingredients
1 artisan flatbread (such as Specially Selected Stone Artisan Flatbread from ALDI)
6 ounces smoked salmon (such as Specially Selected Cold Smoked Salmon from ALDI)
1 4-ounce goat cheese log
2 – 3 Tbsp capers
2 Tbsp fresh chopped dill
1 Tbsp finely chopped red onion (optional)
1 Tbsp fresh lemon zest
Instructions
- Cook flatbread according to package directions until toasted.
- Cut flatbread into widthwise into 3 rectangular pieces. Cut each rectangular piece into a triangle by cutting a diagonal line from one corner to the opposite corner.
- Spread goat cheese evenly among 6 flatbread triangles. Divide smoked salmon equally among flatbread using approximately 1-ounce smoked salmon per triangle. Sprinkle flatbread pieces evenly with capers, dill, onion and lemon zest. Serve immediately.