Smoked Salmon Flatbread Brunch Recipe
By
Holley Grainger |
Published:
Apr 8, 2021 | Latest updated:
Apr 9, 2021
Whether for brunch or as a fresh, spring appetizer, serve this Smoked Salmon Flatbread recipe featuring goat cheese, capers, red onions and dill at your next gathering.
How to Make Smoked Salmon Flatbread
Need an idea for what to serve at your next Mother’s Day brunch or morning baby shower? Serve up a tasty twist on pizza by making this colorful and fresh flatbread recipe next time you gather for brunch. This smoked salmon flatbread is just the recipe to impress your guests.
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Smoked Salmon Flatbread Brunch Recipe
- Author: Holley Grainger
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 wedges 1x
- Category: appetizers, brunch
Description
Whether for brunch or as a fresh, spring appetizer, serve this Smoked Salmon Flatbread recipe featuring goat cheese, capers, red onions and dill at your next gathering.
Ingredients
1 artisan flatbread (such as Specially Selected Stone Artisan Flatbread from ALDI)
6 ounces smoked salmon (such as Specially Selected Cold Smoked Salmon from ALDI)
1 4-ounce goat cheese log
2 – 3 Tbsp capers
2 Tbsp fresh chopped dill
1 Tbsp finely chopped red onion (optional)
1 Tbsp fresh lemon zest
Instructions
- Cook flatbread according to package directions until toasted.
- Cut flatbread into widthwise into 3 rectangular pieces. Cut each rectangular piece into a triangle by cutting a diagonal line from one corner to the opposite corner.
- Spread goat cheese evenly among 6 flatbread triangles. Divide smoked salmon equally among flatbread using approximately 1-ounce smoked salmon per triangle. Sprinkle flatbread pieces evenly with capers, dill, onion and lemon zest. Serve immediately.
