For a fun, fruity twist on traditional candy corn, use peeled apples, mandarin oranges and pineapple to make a Candy Corn Fruit Board for your Halloween festivities.
If you know me, you know I love convenience. This Candy Corn Fruit Board is the perfect recipe for busy moms who are always on the go and looking for something fun, healthy and delicious to bring to the next Halloween party.
To make the fruit board, assemble fresh or canned fruits in the triangular shape of a candy corn. In the fruit board image above, I’m using peeled apples, mandarin oranges and fresh cubed pineapple. However, you can use any of the following white, orange and yellow candy-corn colored fruit. Here are some ideas for how to swap up the colored fruit:
White fruit: peeled apple slices, peeled pear slices, sliced banana
Orange fruit: tangerine segments, orange segments, mandarin orange segments, cubed cantaloupe, peaches, mangos
Yellow fruit: cubed pineapple, golden kiwifruit, sliced white peaches
Depending on how much time you have to peel, cut and dice, I like to rely on precut or canned pineapple, pre-sliced apples and canned mandarin oranges for a speedy prep.
For a fun, fruity twist on traditional candy corn, use peeled apples, mandarin oranges and pineapple to make a Candy Corn Fruit Board for your Halloween festivities.
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